"In Australia and New Zealand Australia has a lot of cattle and sheep, so beef and lamb are very popular. A typical meal that is served everywhere is a thick beefsteak with green salad and chips. Seafood is also very popular, especially mussels and prawns. Some people go down to the coast and collect mussels from the rock pools in the sea. Flake, the flesh of small shark, has a mild flavour and a clean white appearance. Thanks to its low price it became the most common type of fish to be served in Australian fish and chip shops. These days, many New Zealanders enjoy eating Pipis and Toheora - both New Zealand shellfish. In Australia there is the yabby, a big crab that lives in rivers. Children go yabbying, which is fishing for yabbies with a stick and piece of meat tied on a string.
In the Czech Republic Traditional Czech cuisine isn’t healthy, I think. Czechs, in general, like fatty meals with lard and flour (dumplings are traditional and rampant side dish). Roasted pork is the national dish. Pork, roasted to perfection, is served with sauerkraut and dumplings. Goulash, the Czech version of the Hungarian dish, features equal portions of beef and onions cooked with spices and served with dumplings. And my favourite svíčková is a combination of pieces of tenderloin covered in a sweet creamy sauce, and served with sour cream on a slice of lemon, cranberry sauce and surprisingly dumplings.
What I like and don’t like I don’t like typical Czech cuisine very much, especially I avoid to pork and mushrooms. I prefer lean meal, mainly chicken and fish. I like fried cheese with chips, chicken schnitzels, pizzas and pastas and from time to time I fancy to eat burgers from fast foods. I try to eat a lot of veg and fruit. I love Chinese meals."

PRÁCE BYLA UVOLNĚNA BEZ NÁROKU NA HONORÁŘ